This mixed-use project of 4,400sqm built up area consists of four parts: a distillery, ten bed & breakfast rooms, a multi-purpose event space and four apartment units. The historic brick building and former cheese manufacture comprises the actual production facility on the ground floor, an existing to be renovated apartment on the first floor and a newly to be fitted penthouse unit on the roof floor. All other functions such as the new barrel storage, cigar lounge, shop, event space, back of house and managerial offices are located in the new building extension which forms a new court yard around the existing, historic building. All ten B&B rooms enjoy a phenomenal view as they are faced South towards the Swiss Alps.
